Pineapple Christmas Swizzle

This tiki-inspired cocktail is a delightful blend of Pineapple, Coffee Liqueur, and Ginger, creating a surprising and incredibly delicious treat for the Christmas holiday season. Inspired by the flavors of Barista's Coffee Liqueur, this festive cocktail is infused with the tropical essence of pineapple and the warmth of ginger, resulting in a refreshing and complex drink that is perfect for celebrating the holiday season. With a hint of pomegranate molasses and a touch of citrus, this cocktail is sure to be a hit at any Christmas gathering.

Pineapple Christmas Swizzle

A tiki-inspired Christmas cocktail infused with Pineapple, Coffee, and Ginger, creating a surprising and deliciously refreshing treat.

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Ingredients

  • 2 oz Six Saints Grenada Rum
  • 1/2 oz Barista Coffee Liqueur
  • 1/4 tsp Pomegranate Molasses
  • 4 dashes Angostura Bitters
  • 2 dashes Cinnamon Bitters
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 1 oz Ginger Beer
  • 1 sprig Mint (Garnish)
  • 1 wedge Pineapple (Garnish)

Instructions

  1. In a shaker, combine all ingredients (except Ginger Beer), add a small handful of ice, and give it a short shake.
  2. Dump all the contents in the shaker into a pilsner or tiki glass and fill the glass 3/4 full of crushed ice.
  3. Swizzle (or stir) until the cocktail almost reaches the top, then add more crushed ice to the glass.
  4. Top it off with ginger beer.