Piña Clarity

Featuring a colorless and clear cocktail that uses a unique clarification method to create a surprising and visually stunning drink. The Piña Clarity cocktail combines the smokiness of Mezcal and the smoothness of Blanco Tequila with the tropical sweetness of pineapple and the nutty flavor of orgeat syrup. The addition of heavy cream and the clarification process transforms this cocktail into a velvety, smooth, and sophisticated libation, finished with a hint of sage for an added touch of aroma.

Piña Clarity

A clarified cocktail that marries the flavors of Mezcal, Blanco Tequila, pineapple juice, orgeat syrup, and heavy cream, yielding a smooth, smoky, and tropical libation with a touch of sage.

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Ingredients

  • 1.50 oz Mezcal
  • 2 oz Blanco Tequila
  • 1 oz Pineapple Juice
  • 0.38 oz Freshly squeezed Lemon Juice
  • 0.50 oz Orgeat Syrup
  • 0.75 oz Heavy Cream
  • 1 Sage leaf (For Garnish)

Instructions

  1. In a mixing glass, combine the Mezcal, Blanco Tequila, pineapple juice, freshly squeezed lemon juice, and orgeat syrup. Stir to mix.
  2. In a separate container, slowly pour the heavy cream. Then, gently pour the cocktail mixture into the cream without stirring. Cover and refrigerate for at least 30 minutes and up to 24 hours.
  3. Place a coffee filter in a fine mesh sieve over a bowl. Slowly pour the cocktail mixture through the filter, allowing it to filter through without holding the sieve.
  4. Serve the clarified cocktail over 1 large ice cube and garnish with a sage leaf. The clarified cocktail can be stored in the fridge for up to 2 weeks.