Piña Clarita

Featuring a colorless and clear cocktail that uses the clarification method. The Clear as Piña cocktail is a unique blend of mezcal, blanco tequila, pineapple juice, freshly squeezed lemon juice, orgeat syrup, and heavy cream. This cocktail undergoes a fascinating clarification process, resulting in a smooth, creamy texture that transforms the classic sour into an extraordinary sensory experience. The addition of sage as a garnish adds a touch of earthiness to this intriguing and visually stunning cocktail.

Piña Clarita

The Clear as Piña cocktail is a clarified, colorless sour with mezcal, tequila, pineapple juice, lemon juice, orgeat syrup, and heavy cream, garnished with sage for a unique and delightful flavor experience.

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Ingredients

  • 1.50 oz Mezcal
  • 2 oz Blanco Tequila
  • 1 oz Pineapple Juice
  • 0.38 oz Freshly squeezed Lemon Juice
  • 0.50 oz Orgeat Syrup
  • 0.75 oz Heavy Cream
  • 1 Sage leaf (For Garnish)

Instructions

  1. In a mixing glass, combine all ingredients except the heavy cream and stir well.
  2. In a separate container, pour the heavy cream and slowly add the cocktail mixture without stirring.
  3. Cover the container and refrigerate for at least 30 minutes and up to 24 hours.
  4. Place a coffee filter in a fine mesh sieve over a new bowl and pour the cocktail mixture through the filter, allowing it to filter through without holding the vessel the entire time.
  5. Repeat the filtering process until complete.
  6. To serve, pour the clarified cocktail over 1 large ice cube and garnish with a sage leaf.
  7. The clarified cocktail can be stored in the fridge for up to 2 weeks.