Persimmon Sparkling Spritz

This Persimmon Sparkling Spritz is a delightful and refreshing cocktail perfect for any celebration. The persimmon syrup, infused with nutmeg and rosemary, blends harmoniously with the orange liqueur and lemon, creating a unique and flavorful base. Topped with dry Champagne and garnished with a sprig of rosemary, this cocktail is a delightful combination of fruity and herbal notes with a touch of effervescence.

Persimmon Sparkling Spritz

A delightful and refreshing cocktail made with persimmon syrup, orange liqueur, lemon, and dry Champagne, garnished with a sprig of rosemary.

4.65 from 75 votes
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Ingredients

  • 1 ripe Fuyu persimmon, cut into 1/2-inch cubes
  • 1/2 cup water
  • Freshly grated nutmeg
  • 1 sprig rosemary
  • 1 cup brown sugar
  • 1 oz orange liqueur (e.g., Grand Marnier)
  • 0.50 oz persimmon syrup
  • 0.25 oz fresh lemon juice
  • 4 oz dry Champagne
  • Small sprig of rosemary, for garnish
  • 1 cranberry, for garnish

Instructions

  1. In a medium saucepan over medium heat, caramelize the persimmon pieces for 5 to 10 minutes, stirring to prevent burning.
  2. Add water, rosemary, and freshly grated nutmeg to the saucepan, bring to a boil, then stir in the brown sugar until dissolved. Remove from heat, strain, and set aside to cool. (This makes about 1 cup of syrup, which can be stored in the refrigerator for up to 1 week.)
  3. In a cocktail shaker with ice, shake the orange liqueur, persimmon syrup, and lemon juice.
  4. Strain the mixture into a Champagne flute or saucer.
  5. Top with dry Champagne and garnish with a sprig of rosemary and a cranberry.