Perfectly Spiced Eggnog Delight

This homemade eggnog recipe is a delightful and easy to make holiday drink that is perfectly spiced and irresistibly creamy. With a rich blend of eggs, half & half, warm spices, and a hint of vanilla, this eggnog is a festive treat that is sure to delight your guests.

Perfectly Spiced Eggnog Delight

A creamy and perfectly spiced homemade eggnog, ideal for holiday gatherings.

4.69 from 98 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 1 tablespoon sugar
  • 1/4 cup half & half
  • 1/8 teaspoon cinnamon (ground)
  • 1/8 teaspoon nutmeg (ground)
  • Pinch of cloves (ground)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

Instructions

  1. In a saucepan, whisk together the egg, sugar, and half & half over low heat.
  2. Continue whisking frequently until the mixture reaches a temperature of 150°F (66°C), about 25 minutes.
  3. Once the desired temperature is reached, add the spices, vanilla extract, and heavy whipping cream. Whisk to combine.
  4. Chill the eggnog in the refrigerator for at least 4 hours before serving.
  5. Serve and enjoy the delightful taste of homemade eggnog.