Peppy Mocha Frost

This delightful holiday drink combines the rich flavors of chocolate and espresso with a refreshing hint of peppermint. This cocktail is spiked with peppermint schnapps for an extra kick of flavor, making it a perfect festive treat. However, by omitting the alcohol, it can easily be transformed into a fun holiday mocktail, suitable for all ages.

Peppy Mocha Frost

A delightful holiday drink with a rich chocolate and espresso base, spiked with peppermint schnapps and topped with whipped cream and crushed candy canes.

4.70 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1-2 tbsp chocolate sauce or syrup
  • 2 oz freshly brewed espresso or strong coffee
  • 1-2 oz peppermint schnapps
  • 0.50-1 oz coffee creamer or milk of choice
  • Crushed ice
  • Whipped cream
  • Crushed candy canes

Instructions

  1. Start by pouring chocolate sauce or syrup into the bottom of a glass.
  2. Add hot espresso or coffee to the glass and stir until the chocolate and coffee combine.
  3. Mix in the peppermint schnapps and creamer.
  4. Fill the remaining space in the glass with crushed ice.
  5. Top with a generous layer of whipped cream.
  6. Drizzle chocolate sauce on top and sprinkle with crushed candy canes as a delightful finishing touch.