Pear and Rosemary Spritz

This refreshing cocktail combines the crispness of pinot grigio wine with the sweetness of pear juice and the subtle herbal notes of fresh rosemary. The addition of ginger ale adds a delightful fizz to this delightful sangria, making it perfect for any occasion.

Pear and Rosemary Spritz

A delightful and refreshing white sangria with the flavors of pear and rosemary, perfect for any gathering.

4.43 from 77 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz pear juice
  • 5 oz pinot grigio wine
  • 5 oz ginger ale
  • 1/4 pear, thinly sliced
  • 2 sprigs rosemary

Instructions

  1. In a large pitcher, pour in the pinot grigio wine.
  2. Add the pear juice to the pitcher and stir to combine.
  3. Pour in the ginger ale to the top of the pitcher.
  4. Thinly slice the pear and add the slices to the pitcher.
  5. Add the sprigs of rosemary to the pitcher.
  6. Serve the sangria cold.