Peachy Summer Sangria

This Peach Sangria is a delightful blend of Pinot Grigio, tequila, peach schnapps, and a medley of fresh fruits, creating a refreshing and fruity summer drink. The sweet peaches, tangy lime, and succulent blueberries infuse the wine and spirits with their flavors, creating a delightful concoction best enjoyed on a warm, sunny day.

Peachy Summer Sangria

A refreshing and fruity Peach Sangria made with Pinot Grigio, tequila, peach schnapps, and a medley of fresh fruits, perfect for a summer day.

4.36 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz Pinot Grigio
  • 0.50 oz tequila
  • 0.25 oz peach schnapps
  • 1 teaspoon sugar
  • 1-2 tablespoons blueberries
  • 1/4 peach, sliced
  • 2-3 lime slices
  • 2-3 ice cubes

Instructions

  1. Place the peach slices, lime slices, and blueberries in a pitcher.
  2. Sprinkle sugar over the fruit.
  3. Pour in the tequila and peach schnapps.
  4. Add the Pinot Grigio to the pitcher.
  5. Stir the mixture, cover the pitcher, and refrigerate for at least 8 hours, preferably overnight.
  6. Once chilled, fill a glass with ice cubes and pour the sangria over the ice.
  7. Add some of the fruit from the pitcher to the glass for garnish.
  8. Optionally garnish the rim of the glass with a slice of lime.