Peachy Prosecco Bliss

This delightful Peach Bellini cocktail is a sweet and fruity brunch treat, perfect for sipping on a lazy weekend morning. Blending frozen peaches with peach vodka creates a smooth base, topped with a hint of grenadine and sparkling champagne, bringing a touch of effervescence to this charming libation. Serve it garnished with fresh peach slices and mint for an extra touch of elegance.

Peachy Prosecco Bliss

A delightful brunch cocktail blending frozen peaches, peach vodka, grenadine, and champagne for a sweet and effervescent treat.

4.35 from 27 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup frozen peach slices
  • 1/4 cup peach vodka
  • 2 tablespoons grenadine
  • Champagne or Prosecco
  • Fresh peach slices (for garnish)
  • Fresh mint (for garnish)

Instructions

  1. In a blender, combine the frozen peach slices and peach vodka, then blend until smooth.
  2. Pour the peach mixture into a champagne flute, filling it halfway.
  3. Drizzle in grenadine, then fill the glass to the top with champagne or prosecco.
  4. Serve immediately, and garnish with fresh peach slices and mint if desired.