Peachy Island Breeze

This Peachy Island Breeze cocktail is a fruity, boozy concoction that brings a taste of the tropics to your glass. Made with fresh peach puree, a blend of rums, a hint of citrus, and a touch of sweetness, it's the perfect drink to transport you to a sunny paradise, no matter where you are.

Peachy Island Breeze

A tropical rum-based cocktail with fresh peach puree, citrus notes, and a hint of sweetness, topped with sparkling water or ginger beer.

4.55 from 77 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large peach, pit removed
  • 1 oz spiced rum
  • 1 oz rum
  • 1/2 oz Cointreau (orange liqueur)
  • 1/2 oz lime juice
  • 1/4 oz amaretto
  • 1/2-1 oz simple syrup (optional)
  • Sparkling water or ginger beer, to top
  • Peach slices and thyme sprigs, for garnish

Instructions

  1. Puree the peach in a food processor until smooth, then strain out the skins using a fine-mesh sieve. You may have enough peach juice for up to 2 drinks, depending on the size of your peach.
  2. In a shaker, combine the rums, 2 oz of peach juice, Cointreau, lime juice, amaretto, and simple syrup (if using).
  3. Fill the shaker with ice, then shake the mixture until cold.
  4. Pour the cocktail into a glass and top it with either ginger beer or sparkling water.
  5. Garnish with peach slices and thyme sprigs.