Peachy Chili Margarita
Refresh your taste buds with a delightful fusion of fruity peach and zesty lime flavors in this Peachy Chili Margarita. The natural sweetness of GOYA Peach Nectar combined with the tangy twist of lime juice creates a refreshing and colorful cocktail. Add a touch of heat with the optional chili salt rim and garnish with fresh lime wedges for a perfect balance of sweet, tangy, and spicy. It's the perfect way to elevate your margarita experience and add a burst of flavor to your toast. ¡Salud!
Peachy Chili Margarita
A refreshing and colorful Peachy Chili Margarita with a delightful blend of fruity peach, tangy lime, and optional chili salt rim for a touch of heat.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2/3 cup GOYA Peach Nectar
- 1/4 cup orange juice
- 1 tablespoon lime juice
- 2 tablespoons tequila (optional)
- 1 lime
- 1/2 teaspoon chili powder
- 1/4 teaspoon sea salt
Instructions
- Combine GOYA Peach Nectar, orange juice, lime juice, and tequila in a pitcher. Adjust sweetness and alcohol strength to taste.
- To chill, either blend the mixture with a large handful of ice for frozen margaritas or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.
- For the optional chili salt rim, rub the rim of the serving glass with a lime wedge and immediately dip it in the chili powder and salt mixture. Fill the glass with ice cubes and pour the margarita mixture into the glass. Garnish with lime wedges.