Passionfruit Caipirissima

A delightful twist on the classic Brazilian caipirinha, this passion fruit caipirissima is the perfect choice for balmy summer evenings. The zesty lime and sweet passion fruit combine with the punch of cachaca to create a refreshing and flavorful cocktail that's sure to be a hit at any gathering.

Passionfruit Caipirissima

A zesty and refreshing take on the classic Brazilian caipirinha, with the tropical twist of passion fruit.

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Ingredients

  • 1/2 lime, sliced into wedges
  • 3 teaspoons caster sugar
  • 1 passion fruit
  • 1.50 oz cachaca (Brazilian rum)
  • Ice

Instructions

  1. In an old fashioned glass or tumbler, muddle the lime wedges and caster sugar together using the end of a rolling pin.
  2. Halve the passion fruit, scoop out the pulp, and add it to the glass.
  3. Lightly muddle again to release the flavors.
  4. Pour in the cachaca.
  5. Fill the glass with ice.
  6. Stir well until combined and the ice has diluted the drink slightly.
  7. Serve and enjoy!