Papa Doble Daiquiri

The Papa Doble Daiquiri, also known as the Hemingway Daiquiri, is a refreshing and classic cocktail that originated in Cuba. This delightful concoction adds a twist to the traditional rum daiquiri by introducing the flavors of maraschino and grapefruit, resulting in a tantalizing blend of sweet and citrusy notes. Served chilled, this cocktail is perfect for any occasion and is sure to transport you to the sun-soaked shores of the Caribbean with each sip.

Papa Doble Daiquiri

A refreshing and classic cocktail with a Cuban twist, the Papa Doble Daiquiri combines white rum, maraschino liqueur, fresh grapefruit juice, and lime juice for a delightful blend of sweet and citrusy flavors.

4.41 from 90 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces white rum
  • 1/2 ounce maraschino liqueur
  • 1/2 ounce fresh grapefruit juice
  • 3/4 ounce fresh lime juice
  • Optional: 1/4 ounce simple syrup
  • Garnish: lime wheel

Instructions

  1. Gather the ingredients.
  2. In a cocktail shaker filled with ice, pour the white rum, maraschino liqueur, fresh grapefruit juice, and fresh lime juice. Add the optional simple syrup if desired.
  3. Shake the cocktail shaker well to combine the ingredients.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish the cocktail with a lime wheel.
  6. Serve and enjoy the refreshing Papa Doble Daiquiri.