Oat Soaked Whisky Bliss
This Scottish-inspired cocktail, known as Atholl Brose, is a delightful blend of oats, honey, whisky, and optional cream. It's a process that involves soaking oats in water for 24 hours, straining out the oats, mixing the oat liquid with honey and whisky, and optionally adding cream for a rich, decadent finish. The result is a honeyed whisky cocktail that's worth the time and effort it takes to make.
Oat Soaked Whisky Bliss
An indulgent Scottish whisky cocktail made with oats, honey, and optional cream.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1/8 cup oats
- 3/4 cup water
- 4 tsp honey
- 3/4 cup whisky
- 1/2 cup heavy cream (optional)
Instructions
- Combine oats and water in a bowl or jug, stir, cover, and let soak for 24 hours.
- Strain out the oats, reserving the liquid using a fine tea strainer or muslin cloth, and squeeze out all the liquid from the oats.
- Mix the honey into the oat liquid.
- Add the whisky and stir.
- Add the cream and stir (optional).