Nun's Delight

Rompope, also known as the "Nun's Delight," is a traditional Mexican drink with a rich history dating back to the 17th century when nuns at the Santa Clara Convent created the recipe. This creamy and luscious libation is a delightful blend of egg yolks, milk, and aromatic spices, offering a warm and comforting flavor profile. Often enjoyed during festive occasions, it can be sipped on its own or combined with rum for an extra kick.

Nun's Delight

Indulge in the rich and comforting flavors of Rompope, a traditional Mexican drink made with egg yolks, milk, and spices. Perfect for festive celebrations or a cozy night in.

4.27 from 90 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 cup whole milk
  • 1/4 cup sugar
  • A pinch of baking soda
  • 1 cinnamon stick
  • 2 cloves
  • 3 egg yolks
  • 1/4 tsp vanilla extract
  • 2 tbsp rum or brandy

Instructions

  1. In a saucepan, combine the milk, sugar, baking soda, cinnamon stick, and cloves. Stir the mixture.
  2. Heat the mixture over medium-high heat until it comes to a boil.
  3. Reduce the heat to low and let the mixture simmer for 8 to 10 minutes to infuse the flavors of the spices into the milk.
  4. Remove the pan from the heat and allow it to cool while beating the egg yolks in a separate bowl.
  5. Gradually mix the beaten egg yolks into the cooled milk and return the saucepan to the stove.
  6. Heat the mixture over medium-high heat for 5 to 7 minutes, stirring frequently to prevent curdling.
  7. Remove the pan from the heat and strain the mixture through a sieve to remove the cloves and cinnamon stick.
  8. Stir in the rum or brandy.
  9. Refrigerate the Rompope for at least two hours before serving.