Nordic Dill Delight

This Nordic Honey Punch cocktail is a unique blend of aquavit, bianco vermouth, Gran Classico, honey syrup, lemon juice, and whole milk, resulting in a refreshing and flavorful drink with a hint of dill. The cocktail is a creation of Alex Anderson from New Orleans bar Cure, making it a home bar-friendly clarified milk punch cocktail recipe.

Nordic Dill Delight

A refreshing and flavorful cocktail with aquavit, bianco vermouth, Gran Classico, honey syrup, lemon juice, and whole milk, garnished with a dill sprig.

4.35 from 22 votes
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Ingredients

  • 1.60 oz aquavit (preferably O.P. Anderson)
  • 0.80 oz bianco vermouth (preferably Dolin Blanc)
  • 0.40 oz Gran Classico
  • 0.40 oz honey syrup (2:1 ratio)
  • 0.40 oz lemon juice
  • 1.60 oz whole milk

Instructions

  1. In a pitcher, combine honey syrup, Gran Classico, and vermouth. Whisk until the honey is fully mixed.
  2. Boil the whole milk in a pan, then turn off the stove and immediately add the lemon juice. Let it sit for five minutes, then add the aquavit.
  3. Strain the mixture through a nut milk bag or cheesecloth into the pitcher with the vermouth mixture, then strain the entire mixture again.
  4. Double line a large coffee filter and strain the remaining liquid again.
  5. Bottle the cocktail and serve in a rocks glass over ice, garnished with a dill sprig.