Neon Pink Pitaya Cream Soda

This Neon Pink Pitaya Cream Soda is a vibrant and refreshing drink with a delightful blend of fruity flavors and creamy sweetness. The neon pink simple syrup adds a visually stunning touch to the berry-flavored sparkling water, creating a whimsical and Instagram-worthy beverage. Topped with a dollop of whipped cream and a maraschino cherry, it's a delightful treat for the eyes and the taste buds.

Neon Pink Pitaya Cream Soda

A visually stunning and refreshing cream soda with a delightful blend of fruity flavors and creamy sweetness.

4.15 from 66 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup berry flavored sparkling water (without citric acid)
  • 3 tablespoons neon pink pitaya simple syrup
  • 1 tablespoon half & half
  • Whipped cream (for garnish)
  • Maraschino cherry (for garnish)

Instructions

  1. Make the neon pink simple syrup by boiling water, sugar, and frozen pitaya, then simmering for 10 minutes until thickened.
  2. Strain the pitaya seeds and stir in vanilla extract before refrigerating until cold.
  3. Fill a glass with berry sparkling water.
  4. Stir in the simple syrup and drizzle in half & half.
  5. Garnish with whipped cream and a maraschino cherry.