Neon Pink Pitaya Cream Soda
This Neon Pink Pitaya Cream Soda is a vibrant and refreshing drink with a delightful blend of fruity flavors and creamy sweetness. The neon pink simple syrup adds a visually stunning touch to the berry-flavored sparkling water, creating a whimsical and Instagram-worthy beverage. Topped with a dollop of whipped cream and a maraschino cherry, it's a delightful treat for the eyes and the taste buds.
Neon Pink Pitaya Cream Soda
A visually stunning and refreshing cream soda with a delightful blend of fruity flavors and creamy sweetness.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 cup berry flavored sparkling water (without citric acid)
- 3 tablespoons neon pink pitaya simple syrup
- 1 tablespoon half & half
- Whipped cream (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Make the neon pink simple syrup by boiling water, sugar, and frozen pitaya, then simmering for 10 minutes until thickened.
- Strain the pitaya seeds and stir in vanilla extract before refrigerating until cold.
- Fill a glass with berry sparkling water.
- Stir in the simple syrup and drizzle in half & half.
- Garnish with whipped cream and a maraschino cherry.