Neon Pink Dragon Italian Soda
This Neon Italian Cream Soda is a vibrant and refreshing drink that is perfect for a hot summer day. The neon pink simple syrup, made with pitaya (pink dragon fruit) and vanilla extract, adds a tropical and eye-catching twist to the classic Italian cream soda. Mixed with berry flavored sparkling water and a touch of half & half, this delightful beverage is topped with whipped cream and a cherry for the ultimate indulgence.
Neon Pink Dragon Italian Soda
A vibrant and refreshing Italian cream soda with a tropical twist, featuring neon pink simple syrup made with pitaya (pink dragon fruit) and vanilla extract, mixed with berry sparkling water and finished with a dollop of whipped cream and a cherry.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 cup berry flavored sparkling water
- 3 tablespoons neon pink simple syrup (made with pitaya)
- 1 tablespoon half & half
- Whipped cream (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Start by making the neon pink simple syrup by boiling equal parts water and sugar, then stirring in frozen pitaya and simmering for 10 minutes until the syrup thickens.
- Remove from heat, stir in vanilla extract, and strain the pitaya seeds out through a fine mesh sieve.
- Transfer the neon pink simple syrup into a heatproof container and refrigerate until cold.
- When ready to serve, fill a glass with 1 cup of berry sparkling water.
- Stir in the simple syrup and drizzle in a tablespoon of half & half.
- Garnish with whipped cream and a cherry.