Mystical Emerald Dream

This enchanting cocktail, known as the Absinthe Suissesse, is a classic New Orleans creation with a contemporary twist. Its velvety texture and delicate licorice flavor, reminiscent of the once-forbidden absinthe, make it a unique and intriguing libation. Whether shaken vigorously or blended, this captivating concoction offers a delightful experience for absinthe enthusiasts and cocktail aficionados alike.

Mystical Emerald Dream

An alluring and velvety cocktail with a delicate licorice flavor, offering a contemporary take on a classic New Orleans libation.

4.74 from 71 votes
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Ingredients

  • 1 cup crushed ice
  • 1 egg white
  • 1 oz orgeat syrup
  • 1 oz Herbsaint or Pernod
  • 1 oz cream or half-and-half

Instructions

  1. Add crushed ice, egg white, orgeat syrup, Herbsaint or Pernod, and cream or half-and-half to a cocktail shaker.
  2. Shake vigorously to combine all ingredients.
  3. Strain the mixture into a chilled old-fashioned glass.
  4. Alternatively, if using a blender, blend the ingredients for 5 seconds and serve without straining.