Minty Raspberry Christmas Sangria

This Minty Raspberry Christmas Sangria 2.0 is a modern twist on the classic Christmas sangria, featuring a delightful blend of raspberry, mint, and chocolate flavors. The combination of Cocchi Americano, Riesling wine, white cranberry juice, and a hint of creme de cacao makes this cocktail a refreshing and unique choice for holiday gatherings. The subtle sweetness of raspberries, the refreshing essence of mint, and the hint of chocolate create a festive and delightful drink that's perfect for celebrating the holiday season.

Minty Raspberry Christmas Sangria

A modern twist on classic Christmas sangria featuring raspberry, mint, and chocolate flavors.

4.97 from 10 votes
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Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling wine (preferably New World and acidic)
  • 2 oz white cranberry juice
  • 0.50 oz lemon juice
  • 0.50 oz creme de cacao
  • 0.50 oz sparkling water
  • 0.50 sugar cube

Instructions

  1. In a large pitcher, muddle the raspberries, mint, and sugar cube.
  2. Add 6 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  4. Stir the mixture well and let it sit for 5 minutes before serving.
  5. Garnish individual portions with extra raspberries and mint sprigs.