Minty Raspberry Choco Sangria

This delightful Xmas Sangria 2.0 is a refreshing and unique blend of raspberry, mint, and chocolate flavors. The combination of Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water creates a harmonious and festive drink perfect for any occasion.

Minty Raspberry Choco Sangria

A refreshing and festive sangria with raspberry, mint, and chocolate flavors.

4.49 from 27 votes
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Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling Wine (preferably New World and Acidic)
  • 2 oz White Cranberry Juice
  • 0.50 oz Lemon Juice
  • 0.50 oz Creme de Cacao
  • 0.50 oz Sparkling Water
  • 0.50 white sugar cube

Instructions

  1. In a large pitcher, muddle the raspberries, mint, and sugar cube.
  2. Add 6 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  4. Stir the mixture gently and let it sit for 5 minutes before serving.
  5. Prepare extra raspberries and mint sprigs for individual garnishes.