Minty Irish iced coffee delight

This Mint Irish Iced Coffee cocktail is a delightful blend of Jameson Irish Whiskey, Bailey's Irish Cream, creme de menthe, and cold coffee, creating a refreshing and indulgent St. Patrick's Day treat that you'll want to savor all year long. The minty undertones perfectly complement the rich and smooth flavors, making it an irresistible choice for any occasion.

Minty Irish iced coffee delight

A refreshing and indulgent St. Patrick's Day cocktail made with Jameson, Baileys, creme de menthe, and cold coffee - a treat for all year round.

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Ingredients

  • 1 oz Jameson Irish Whiskey
  • 1 1/2 oz Bailey's Irish Cream
  • 1 oz Creme de Menthe
  • 3 1/2 oz cold coffee
  • 1 sprig of fresh mint
  • ice

Instructions

  1. Combine Irish whiskey, creme de menthe, Irish cream, cold coffee, and ice in a cocktail shaker.
  2. Secure the lid on the shaker and shake vigorously for 20 seconds.
  3. Strain the mixture into a standard rocks glass filled with fresh ice.
  4. Garnish with a sprig of fresh mint and serve.