Minty Cucumber Spritz

Minty Cucumber Spritz is a refreshing and sparkling twist on the classic daiquiri. This vibrant cocktail combines the light, crisp flavors of muddled cucumber with fragrant crème de menthe, perfectly complemented by the zesty notes of fresh lime juice and the effervescence of dry sparkling wine. Served in a coupe glass, this drink exudes garden-freshness and is an ideal choice for those seeking a unique and revitalizing libation.

Minty Cucumber Spritz

A refreshing and sparkling cocktail with muddled cucumber, crème de menthe, and dry sparkling wine, delivering a garden-fresh flavor with a touch of vibrancy.

4.92 from 41 votes
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Ingredients

  • 1 cucumber slice
  • 1 1/2 ounces white rum (preferably Plantation 3 Stars)
  • 3/4 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 1 teaspoon crème de menthe (preferably Giffard Menthe Pastille)
  • 1 ounce dry sparkling wine (such as prosecco or cava)
  • Lime twist, for garnish

Instructions

  1. Gently muddle the cucumber at the bottom of a cocktail shaker.
  2. Add the white rum, fresh lime juice, simple syrup, and crème de menthe to the shaker.
  3. Fill the shaker three-quarters full with ice.
  4. Shake the ingredients until chilled, for about 15 seconds.
  5. Strain the mixture into a coupe glass.
  6. Top the drink with dry sparkling wine.
  7. Garnish with a lime twist.