Minty Coconut Mojito Freeze

A delightful frozen concoction that combines the refreshing flavors of lime, mint, and coconut with a kick of rum. This Frozen Mojito Recipe is perfect for cooling down on a hot day or adding a tropical twist to any celebration. It's a smooth and creamy blend with a zesty punch that will transport you to a beachside paradise with every sip.

Minty Coconut Mojito Freeze

A creamy and zesty frozen mojito with a tropical twist of coconut, perfect for cooling down on a hot day or adding a tropical twist to any celebration.

4.54 from 13 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz lime juice (freshly squeezed, about 1-2 limes)
  • 1/2 teaspoon lime zest
  • 2-3 teaspoons agave nectar or sugar
  • 1 1/2 oz white or silver rum
  • 8-10 fresh mint leaves, chopped
  • 1/2 tablespoon coconut cream
  • 1-1 1/2 cups ice
  • 1-2 tablespoons water (optional)

Instructions

  1. Zest one lime before juicing to get 1/2 teaspoon of lime zest.
  2. In a blender, combine the lime juice, lime zest, sweetener, rum, chopped mint, coconut cream, and ice.
  3. Blend the ingredients on medium speed for 1-2 minutes until the mixture is completely smooth.
  4. Add more ice for a thicker consistency or additional water for a smoother texture.