Mezcal Rhubarb Delight

This Mezcal Rhubarb Sour is a delightful and refreshing cocktail that combines the smoky flavor of Mezcal with the tartness of rhubarb. The homemade rhubarb syrup adds a unique sweetness, while the fresh lime juice and egg white create a frothy and zesty texture. It's the perfect balance of sweet, sour, and smoky flavors in a single glass.

Mezcal Rhubarb Delight

A delightful and refreshing cocktail that combines the smoky flavor of Mezcal with the tartness of rhubarb, balanced with homemade rhubarb syrup, fresh lime juice, and a frothy egg white texture.

4.90 from 13 votes
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Ingredients

  • 1 cup chopped rhubarb
  • 1 cup sugar
  • 1 part Mezcal
  • 1 part fresh lime juice
  • 1 part rhubarb syrup
  • 1 large egg white

Instructions

  1. To make the rhubarb syrup, combine rhubarb, sugar, and water in a saucepan and boil until the rhubarb is soft and the sugar dissolves.
  2. Strain the syrup through a fine mesh sieve and let it cool before use.
  3. In a cocktail shaker with ice, combine the Mezcal, fresh lime juice, rhubarb syrup, and egg white.
  4. Shake vigorously until the shaker becomes frosty on the outside.
  5. Strain the mixture into a chilled glass and serve.