Mezcal Marshmallow Delight

This Mezcal Mexican Hot Chocolate cocktail is a delightful blend of rich drinking chocolate, creamy milk, and a hint of smoky mezcal, garnished with a cinnamon stick and fluffy marshmallows. It's a perfect combination of warmth and indulgence, making it an ideal choice for cozy evenings or festive gatherings. The subtle kick from the mezcal adds an intriguing twist to the classic hot chocolate, creating a unique and flavorful experience.

Mezcal Marshmallow Delight

A delightful blend of rich drinking chocolate, creamy milk, and a hint of smoky mezcal, garnished with a cinnamon stick and fluffy marshmallows.

4.02 from 12 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 6 tbsp Soma Drinking Chocolate - Maya
  • 4 fl oz water
  • 6 fl oz milk
  • 1 oz mezcal
  • 1 cinnamon stick (for garnish)
  • 2-3 marshmallows (for garnish)
  • 1 wedge lime
  • 1 tbsp sugar
  • 1/2 tsp cinnamon

Instructions

  1. Make a small slice in the centre of a wedge of lime and rub it around the rim of a heatproof mug.
  2. Combine sugar and cinnamon in a small saucer or wide and shallow bowl. Dip the rim of the heatproof mug in the cinnamon sugar mix until the rim is well-covered.
  3. In a small saucepan over medium heat, bring water to a boil, then add 6 tbsp of Mayan drinking chocolate. Reduce heat to a simmer and whisk until thick and smooth.
  4. Add milk to the liquid chocolate and whisk until combined and heated through, about 3-5 minutes.
  5. Add 1 oz of mezcal to the prepared heatproof mug, pour in the hot chocolate, and garnish with a cinnamon stick and marshmallows as desired. Enjoy!