Mexican Sunset Manhattan

This Mexican Sunset Manhattan cocktail is a unique spin on the classic Manhattan, inspired by the flavors of Mexico. The Calimocho syrup, made by simmering Mexican Coca-Cola, brandy, and red wine, adds richness and complexity to the drink. Combined with rye whiskey and Punt e Mes, this cocktail offers a delightful balance of sweet, bitter, and fruity notes, making it a must-try for cocktail enthusiasts.

Mexican Sunset Manhattan

A unique spin on the classic Manhattan, this cocktail features a rich and complex Calimocho syrup made with Mexican Coca-Cola, brandy, and red wine, combined with rye whiskey and Punt e Mes for a delightful flavor profile.

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Ingredients

  • 12 oz Mexican Coca-Cola
  • 12 oz juicy red wine (Shiraz or Zinfandel)
  • 1/2 cup brandy
  • 2 oz Bulleit Rye
  • 3/4 oz Punt e Mes
  • 1 oz Calimocho Syrup
  • 1 dash Bitter Truth Jerry Thomas' Own Decanter Bitters
  • Garnish: orange twist

Instructions

  1. In a medium saucepan, combine the Mexican Coca-Cola, red wine, and brandy.
  2. Bring the mixture to a boil over high heat, then reduce to a heavy simmer.
  3. Cook until the volume is reduced by 1/3, approximately 10 minutes. Allow the syrup to cool.
  4. In an ice-filled mixing glass, combine the rye whiskey, Punt e Mes, Calimocho syrup, and bitters.
  5. Stir the mixture until well chilled, then strain it into a chilled coupe glass.
  6. Hold a lit match over the drink and squeeze the orange zest over it to release the oils. Drop the twist into the drink and serve.