Melon Breeze Spritz

This refreshing cocktail, Melon Breeze Spritz, combines the sweet essence of cantaloupe and the aromatic touch of lemon verbena with bubbly Prosecco. The blend of flavors creates a delightful and light beverage perfect for any occasion.

Melon Breeze Spritz

A refreshing and light cocktail that combines the sweet notes of cantaloupe and the aromatic touch of lemon verbena with Prosecco.

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Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon lemon verbena leaves
  • 1 small ripe cantaloupe
  • Prosecco or other sparkling wine (for serving)

Instructions

  1. In a small saucepan over medium-low heat, stir together sugar, lemon verbena, and 1 1/2 cups water until the sugar is dissolved.
  2. Simmer the mixture gently for 10 minutes, then let it cool.
  3. Strain the syrup into a pitcher and discard the solids.
  4. Halve the cantaloupe, remove the seeds, and scoop out the flesh into a blender. Purée until smooth.
  5. Stir the puréed cantaloupe into the syrup and chill the mixture until cold and foam has settled, for about 1-2 hours.
  6. To serve, fill a glass a third of the way full with the melon mixture and top it off gently with Prosecco.