Marzipan Mix-Up
A little sweet. A little nutty. Remind you of anyone?
Marzipan Mix-Up
A delightful mix of mezcal, tequila, sherry, and marzipan syrup, creating a sweet and nutty flavor profile perfect for sipping.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 oz Los Amantes joven mezcal
- 3/4 oz Espolón reposado tequila
- 1/4 oz Lustau oloroso sherry
- 1/4 oz marzipan syrup (see note below for preparation)
Instructions
- In a mixing glass with ice, combine the mezcal, tequila, sherry, and marzipan syrup.
- Stir the mixture until well chilled.
- Strain the cocktail into a double rocks glass over a large ice cube.
- *Marzipan syrup preparation: Simmer 3 cups crushed De La Rosa peanut marzipan candies and 3 cups water until the sugar is dissolved and only the peanut pieces are left floating. Strain through a chinois and bottle. Keeps for up to 6 days refrigerated.