Martha's Holiday Cheer Eggnog

This classic eggnog recipe, known as Martha's Holiday Cheer Eggnog, is a rich and creamy beverage made with plenty of eggs, milk, and heavy cream. The addition of dark rum, bourbon, and cognac gives it a delightful warmth and depth of flavor, making it a perfect holiday indulgence. Whether served at festive gatherings or enjoyed by the fireside, this traditional eggnog is a beloved staple for celebrating the season.

Martha's Holiday Cheer Eggnog

Indulge in Martha's Holiday Cheer Eggnog, a rich and creamy classic made with eggs, milk, heavy cream, dark rum, bourbon, and cognac. Perfect for holiday gatherings and cozy evenings.

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Ingredients

  • 1 large egg, separated
  • 1 tablespoon superfine sugar
  • 2/3 cup whole milk
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon, preferably Maker's Mark
  • 1/2 tablespoon dark rum, preferably Mount Gay
  • 1/2 tablespoon Cognac, preferably Remy Martin Grand Cru
  • Freshly grated nutmeg, for sprinkling

Instructions

  1. In a large bowl, beat the egg yolk until thick and pale, then slowly beat in the sugar.
  2. Whisk in the milk and 2/3 cup of cream.
  3. Mix in the bourbon, rum, and Cognac, then cover and refrigerate for up to 1 day.
  4. Just before serving, beat the egg white until stiff peaks form, then fold them into the eggnog.
  5. Whisk the remaining 1/3 cup of cream until stiff peaks form, and fold it into the eggnog. Alternatively, fold half the whipped cream into the eggnog and top with the remaining half.
  6. Sprinkle with freshly grated nutmeg before serving.