Marmalade Mimosa Slush

Scoop your orange juice in your next mimosa! The Mimosa Sorbet is a delightful, boozy slushy mimosa perfect for any event, whether it's brunch, a wedding, or a baby shower. This refreshing concoction combines the zesty flavors of orange marmalade, freshly squeezed orange juice, and a splash of champagne, creating a tantalizing treat that is both elegant and fun.

Marmalade Mimosa Slush

A delightful, boozy slushy mimosa combining zesty orange marmalade, freshly squeezed orange juice, and a splash of champagne. Perfect for any event!

4.51 from 75 votes
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Ingredients

  • 2 1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • Zest from 2 large oranges
  • 1 cup fresh squeezed orange juice (about 2 large oranges)
  • 3 tablespoons lemon juice
  • Champagne

Instructions

  1. In a large saucepan, combine water, sugar, marmalade, and orange zest. Heat over medium heat until it bubbles, then simmer for 5 minutes.
  2. Remove from the heat and let the mixture cool completely.
  3. Mix in the orange and lemon juice, then process in your ice cream maker according to the manufacturer's directions.
  4. Transfer the sorbet to a container and freeze until set.
  5. Scoop the sorbet into champagne flutes and pour champagne over the top. Serve immediately.