Maple Frosted Whiskey Sour

Give a classic cocktail a seasonal twist with this delightful maple whiskey sour! Featuring a creamy, frothy topping and made with real maple syrup for a rich, decadent touch, this fall whiskey sour is perfect for sipping next to a roaring fire during those chilly months. Don't let autumn pass you by without making a batch of this maple cocktail -- you'll love every delicious sip.

Maple Frosted Whiskey Sour

Maple Frosted Whiskey Sour is a seasonal twist on the classic whiskey sour, featuring a creamy, frothy topping and real maple syrup for a rich, decadent touch.

4.75 from 74 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces whiskey
  • 1 ounce real maple syrup
  • 1 ounce freshly squeezed lemon juice
  • 1 egg white
  • Few dashes orange bitters
  • Ice
  • Lemon twist (for garnish, optional)

Instructions

  1. Combine whiskey, maple syrup, lemon juice, egg white, and orange bitters in a cocktail shaker without ice.
  2. Shake for 30 seconds (dry shake).
  3. Add a handful of ice to the shaker, cover, and shake again for at least one minute to develop a frothy topping (wet shake).
  4. Strain the mixture into a chilled glass.
  5. Garnish with a lemon twist, if desired, and enjoy!