Maple Apple Brandy Delight

This Maple Brandy Sour is a delightful combination of smooth brandy, tangy lemon juice, and sweet maple syrup. The addition of pasteurized egg white gives it a velvety texture, while the marinated honey crisp apple slice adds a touch of bourbon-infused sweetness. It's a perfect balance of flavors that makes for a delicious and visually stunning cocktail.

Maple Apple Brandy Delight

A delightful combination of smooth brandy, tangy lemon juice, and sweet maple syrup with a touch of bourbon-infused sweetness in a visually stunning cocktail.

4.87 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Brandy
  • 1 ounce Lemon Juice
  • 3/4 ounce Maple Simple Syrup
  • 1/2 ounce Pasturized Egg White
  • 1 Honey Crisp Apple slice (roughly 1/8 inch thick)
  • Bourbon (enough to coat the apple slice)
  • Maple Syrup (enough to coat the apple slice)
  • Ice

Instructions

  1. Place the apple slice in a small container and coat it with bourbon and maple syrup. Let it marinate for at least an hour.
  2. In a shaker, combine brandy, lemon juice, maple simple syrup, and egg whites.
  3. Shake the mixture for 15 seconds.
  4. Add ice to the shaker and shake for another 10 seconds.
  5. Strain the mixture into a cocktail glass.
  6. Garnish with the marinated apple slice and enjoy!