Mango Tango Spicy Margarita

This Mango Tango Spicy Margarita is a delightful concoction of sweet mangoes blended with zesty lime, layered with a kick of chamoy, and a sprinkle of chile-lime salt. It strikes the perfect balance between salty, sweet, sour, and spicy, creating a flavor explosion in every sip. Don't forget to top it off with a tamarind candy straw for a fun finishing touch!

Mango Tango Spicy Margarita

This spicy margarita is a tantalizing mix of sweet mango, zesty lime, chamoy, and chile-lime salt, creating a flavor fiesta in every sip.

4.69 from 17 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 lime
  • 1 cup frozen mango chunks
  • 1/2 cup water
  • 1 tablespoon cane sugar
  • 1/2 cup ice cubes
  • 1/4 fresh mango, cubed
  • 2 tablespoons chamoy
  • 1-2 teaspoons chile-lime salt
  • 1 tamarind candy straw

Instructions

  1. Squeeze the lime into a blender.
  2. Add the frozen mango chunks, water, cane sugar, and ice.
  3. Blend until smooth, adjusting the consistency with small amounts of water if needed.
  4. Rim the glass by dipping it in chamoy followed by chile-lime salt.
  5. Add a drizzle of chamoy to the bottom and sides of the glass.
  6. Pour the frozen mango mixture into the glass and top with more chamoy and fresh mango cubes.
  7. Garnish with an extra drizzle of chamoy, a sprinkle of chile-lime salt, and add a tamarind candy straw.