Mango Tango Margarita

This Mango Tango Margarita is a refreshing and tropical twist on the classic margarita. The combination of frozen mango, zesty lime juice, tequila, and Cointreau creates a smooth and frosty cocktail that's perfect for sipping on a sunny day. Whether you're lounging by the pool or hosting a summer soirée, this vibrant and fruity margarita is sure to delight your taste buds and transport you to a tropical paradise.

Mango Tango Margarita

A refreshing and tropical twist on the classic margarita, featuring frozen mango, zesty lime juice, tequila, and Cointreau.

4.84 from 21 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3/4 cup cubed frozen mango (from about 1 small mango)
  • 1 tablespoon lime juice (plus lime slices for garnish)
  • 3/4 oz silver tequila
  • 1/2 oz Cointreau (or a similar liqueur)
  • 1 handful ice cubes
  • sea salt for the glass rim (optional)

Instructions

  1. In a high-speed blender, combine the frozen mango, lime juice, tequila, and Cointreau.
  2. Blend until smooth.
  3. Add the ice and blend again until the mixture is smooth and frosty.
  4. Taste and adjust the balance if necessary.
  5. Serve in a salt-rimmed glass and garnish with a slice of lime.