Mango Peach Summer Sangria

Mango peach summer sangria is a delightful and refreshing cocktail perfect for warm weather gatherings. Made with a blend of white wine, brandy, mango and peach nectars, and a hint of citrus, this fruity concoction is a delightful way to celebrate the season.

Mango Peach Summer Sangria

A delightful and refreshing mango peach summer sangria with white wine, brandy, mango and peach nectars, and a hint of citrus.

4.68 from 26 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz. of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/2 oz. brandy
  • 2 tbsp mango nectar
  • 1 tbsp peach nectar
  • Juice from half an orange (about 2 tbsp)
  • Orange slices
  • Peach slices
  • Ice for serving
  • Seltzer water (optional for serving)

Instructions

  1. In a large pitcher, combine the white wine, brandy, mango nectar, peach nectar, orange juice, orange slices, and peach slices. Stir well.
  2. Refrigerate the mixture for a few hours to allow the flavors to meld.
  3. When serving, pour the sangria over ice and add seltzer water for a bubbly touch.