Mango Mint Froth Swizzle

This refreshing Mango Rum Swizzle combines the tropical flavors of mango, the freshness of mint, and the smoothness of Copalli Rum. The cocktail is a perfect blend of sweet, tangy, and herbal notes, creating a delightful and frothy drink that's perfect for any occasion.

Mango Mint Froth Swizzle

A delightful and frothy cocktail that blends Copalli Rum, mango juice, mint, and lime juice for a refreshing tropical experience.

4.28 from 37 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 10 mint leaves
  • 3/4 oz simple syrup
  • 1/2 oz fresh squeezed lime juice
  • 2 oz Copalli White Rum
  • 2 oz mango juice
  • 4 dashes bitters (Peychaud's Bitters)
  • Garnish: Mint sprig, orchid, lime round

Instructions

  1. In a double old fashioned glass, muddle mint leaves, simple syrup, and lime juice.
  2. Fill the glass halfway with crushed ice.
  3. Add Copalli White Rum and mango juice.
  4. Using a swizzle stick or bar spoon, combine and froth the liquid by spinning the spoon between your palms.
  5. Add more crushed ice and top with bitters.
  6. Garnish with a mint sprig, orchid, and lime round.