Mango Fiesta Margarita

Welcome to the world of refreshing Mango Fiesta Margarita recipe! This classic favorite gets a tropical twist with the addition of sweet mango nectar and a hint of chili powder for a unique flavor. It's the perfect cocktail for any occasion, bringing the taste of summer to your glass.

Mango Fiesta Margarita

A tropical twist on the classic margarita with the refreshing flavor of mango and a hint of chili powder.

4.89 from 51 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup frozen mango chunks
  • 0.25 oz freshly squeezed lemon juice
  • 1 cup mango nectar
  • 1.50 cups ice
  • 0.50 oz mango syrup
  • 0.50 tsp chili powder
  • 0.50 oz orange syrup
  • Salted sugar rim mixture
  • 0.50 oz Cointreau
  • 1 tbsp sugar

Instructions

  1. Prepare the rim of a cocktail glass by mixing equal parts salt and sugar on a small plate. Rub a lemon wedge around the rim of the glass, then dip it into the salt and sugar mixture.
  2. In a blender, combine the frozen mango chunks, lemon juice, mango nectar, ice, mango syrup, chili powder, orange syrup, Cointreau, and sugar. Blend until smooth.
  3. Pour the margarita mixture into the rimmed cocktail glass and garnish with a lime wedge or mango slice, if desired.
  4. Adjust the measurements to your liking for a stronger or weaker margarita.
  5. Enjoy your delicious Mango Fiesta Margarita!