Lychee Rose Fizz

This delightful cocktail combines the exotic sweetness of lychee with a hint of floral rose, creating a light and refreshing drink perfect for any occasion. The combination of lychee juice, rose water, and Prosecco gives it a subtle and elegant flavor, making it a delightful choice for a special brunch or celebratory gathering. Garnish with delicate rose petals for a touch of sophistication.

Lychee Rose Fizz

A delightful and elegant cocktail featuring lychee juice, rose water, and Prosecco, creating a refreshing and subtly floral drink.

4.93 from 93 votes
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Ingredients

  • 3.50 fl oz lychee juice
  • 1/2 tbsp agave syrup or clear honey
  • 2 drops of rose water
  • a drop of pink food coloring (optional)
  • 6.75 fl oz chilled Prosecco

Instructions

  1. In a cocktail shaker or jar, combine the lychee juice and agave syrup with a few ice cubes.
  2. Add 2 drops of rose water and a drop of pink food coloring (if desired).
  3. Shake vigorously and taste, adjusting the amount of rose water as needed.
  4. Strain the mixture into a Champagne flute.
  5. Top up with chilled Prosecco.
  6. Gently mix with a long spoon.
  7. Garnish with rose petals, if desired, and serve.