Luxurious Lychee Rosé Sparkler

This luxurious and visually stunning cocktail is a perfect choice for hosting guests. Inspired by the iconic drink at Dishoom, a renowned Bombay-inspired restaurant in London, this cocktail begins with a bottle of chilled sparkling rosé, elevated by aromatic saffron and spice-infused simple syrup. The fruity flavor of raspberry puree seamlessly complements the lychee juice, creating a delightful and memorable drink. Whether you consider yourself a seasoned mixologist or a novice, serving this cocktail in a champagne flute with an edible gold leaf rim is sure to make a lasting impression on your guests. Cheers!

Luxurious Lychee Rosé Sparkler

Elevate your hosting game with this visually stunning and luxurious cocktail that combines the delightful flavors of raspberry, lychee, and saffron-infused simple syrup with chilled sparkling rosé.

4.52 from 51 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/8 cup water
  • 1/8 cup sugar
  • 2 green cardamom pods
  • 1 star anise
  • 1-inch cinnamon stick
  • 1 pinch saffron
  • 1/4 cup raspberries
  • 1/2 tablespoon sugar
  • 1/2 tablespoon lemon juice
  • 1/4 oz saffron simple syrup
  • 1/8 cup raspberry puree
  • 1/8 cup lychee juice
  • 1/8 bottle sparkling rosé
  • Edible gold leaf, for garnish

Instructions

  1. For the saffron simple syrup, in a saucepan, combine sugar, water, green cardamom pods, star anise, cinnamon stick, and saffron.
  2. Place the saucepan on the stovetop over medium heat and bring it to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes.
  3. Remove the saucepan from the heat and let the syrup cool to room temperature. Once cooled, strain and set aside.
  4. For the raspberry puree, heat all ingredients together in a saucepan over medium heat for 2-3 minutes, or until the raspberries start to bubble and break down.
  5. Pulse the mixture in a food processor or blender until smooth, adding small splashes of water until the puree is smooth and pourable.
  6. In a pitcher, combine saffron simple syrup, raspberry puree, and lychee juice.
  7. Gently stir to combine the ingredients.
  8. Carefully pour a portion of the sparkling rosé into the mixture.
  9. Garnish champagne flutes with flakes of edible gold leaf.
  10. Pour the prepared bellini into the garnished champagne flutes and serve immediately.