Luck of the Irish Coffee

This traditional Irish Coffee recipe is a delightful blend of hot coffee, brown sugar, Irish whiskey, and a dollop of frothy cream. It's the perfect pick-me-up drink with a kick of warmth and a hint of sweetness. Whether you're enjoying it on a chilly evening or as a weekend treat, the richness of the whiskey and the cream perfectly complement the robust flavor of the coffee.

Luck of the Irish Coffee

A classic Irish Coffee with the perfect balance of coffee, brown sugar, Irish whiskey, and a velvety layer of heavy cream.

4.01 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 oz coffee
  • 1 teaspoon brown sugar
  • 1 oz Irish whiskey (e.g. Jameson)
  • heavy cream
  • boiling water

Instructions

  1. Heat your glass by pouring boiling water into it, swirling it around, and then discarding the water.
  2. Add 1 teaspoon of brown sugar to the bottom of the glass.
  3. Fill the glass halfway with coffee and stir to dissolve the sugar.
  4. Pour in 1 oz of Irish whiskey.
  5. Slightly froth the heavy cream and gently pour it over the back of a spoon onto the top of the coffee.