Luck of the Irish Coffee
This invigorating coffee-based beverage, spiked with whiskey, is an ideal indulgence for post-dinner relaxation or to celebrate St. Patrick's Day. The robust flavor of whiskey harmonizes with the rich coffee and luscious cream, creating a delightful sensory experience.
Luck of the Irish Coffee
A potent whiskey-infused coffee drink, perfect for after-dinner or St. Patrick's Day revelry.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1-2 tablespoons brown sugar
- 1 1/2 - 2 ounces whiskey
- 6 ounces fresh brewed coffee
- Heavy cream or whipped cream topping
- Sprinkles for garnish (optional)
Instructions
- Place the brown sugar in the bottom of a tall coffee mug.
- Pour in the whiskey and stir to help dissolve the sugar.
- Add the hot coffee to the mug, leaving a little room at the top for the cream.
- Top the coffee with whipped cream, frothed cream, or a whipped cream topping such as Cool Whip.
- Optionally, garnish with sprinkles.