Luck of the Irish Coffee

This invigorating coffee-based beverage, spiked with whiskey, is an ideal indulgence for post-dinner relaxation or to celebrate St. Patrick's Day. The robust flavor of whiskey harmonizes with the rich coffee and luscious cream, creating a delightful sensory experience.

Luck of the Irish Coffee

A potent whiskey-infused coffee drink, perfect for after-dinner or St. Patrick's Day revelry.

4.25 from 90 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1-2 tablespoons brown sugar
  • 1 1/2 - 2 ounces whiskey
  • 6 ounces fresh brewed coffee
  • Heavy cream or whipped cream topping
  • Sprinkles for garnish (optional)

Instructions

  1. Place the brown sugar in the bottom of a tall coffee mug.
  2. Pour in the whiskey and stir to help dissolve the sugar.
  3. Add the hot coffee to the mug, leaving a little room at the top for the cream.
  4. Top the coffee with whipped cream, frothed cream, or a whipped cream topping such as Cool Whip.
  5. Optionally, garnish with sprinkles.