Luck of the Irish

This traditional Irish Coffee recipe combines the rich flavors of whiskey and coffee, topped with a dollop of whipped cream. The optional addition of brown sugar and a splash of green adds a festive touch to this classic beverage. Whether enjoyed as an after-dinner treat or a warm pick-me-up, this cocktail is a delightful way to savor the flavors of Ireland.

Luck of the Irish

A traditional and easy whiskey-based cocktail with coffee, topped with whipped cream and optional green accents.

4.48 from 49 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Whiskey
  • 3 oz Coffee
  • 1 dollop of Whipped Cream
  • 1 tsp Brown Sugar (or simple syrup)
  • Optional: Green Food Coloring or Creme de Menthe
  • Optional: Irish Cream
  • Irish Coffee Mug (optional)

Instructions

  1. Optional step: Fill the Irish coffee mug with boiling water, let it sit for a minute, then discard the water.
  2. Add brown sugar (if using), whiskey, and coffee to the mug.
  3. Top with whipped cream.
  4. Optional step: Add a splash of green food coloring or green creme de menthe for a touch of color.