Lincoln Club Cup

This refreshing cocktail brings together the flavors of fino sherry, brandy, dry white Bordeaux, and citrus juices, topped with sparkling wine and soda water. Muddled cucumber adds a subtle, refreshing twist to this delightful libation. The Lincoln Club Cup is the perfect choice for a sophisticated and flavorful beverage to enjoy on any occasion.

Lincoln Club Cup

A refreshing, sophisticated cocktail with fino sherry, brandy, dry white Bordeaux, fresh citrus juices, and muddled cucumber, topped with sparkling wine and soda water.

4.35 from 40 votes
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Ingredients

  • 1 oz. fino sherry
  • 1 oz. brandy
  • 1 oz. dry white Bordeaux
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. fresh orange juice
  • 1/2 oz. pineapple gomme syrup
  • 2 cucumber slices
  • 1 oz. dry sparkling wine, to top
  • 1 oz. chilled soda water, to top

Instructions

  1. In a shaker, combine fino sherry, brandy, dry white Bordeaux, fresh lemon juice, fresh orange juice, pineapple gomme syrup, and muddle the cucumber slices.
  2. Add ice to the shaker and shake to chill the mixture.
  3. Double strain the mixture into an ice-filled glass.
  4. Top with the chilled soda water and dry sparkling wine.
  5. Garnish as desired.