Limoncello Fusion

This homemade Crema di Limoncello is a luscious and potent Italian digestif. The infusion of Everclear with lemon zest gives it a robust flavor, while the addition of milk, sugar, and vanilla creates a rich, custard-like base. This creamy and refreshing liqueur is perfect for sipping after a meal or as a delightful ingredient in cocktails and desserts.

Limoncello Fusion

A creamy and potent Italian digestif made with homemade lemon-infused Everclear, milk, sugar, and vanilla.

4.10 from 99 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 lemon
  • 1.50 oz Everclear (or quality vodka)
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1/2 vanilla bean
  • cheesecloth
  • bottle

Instructions

  1. Zest the lemon and combine with Everclear in a container to infuse for a week.
  2. Warm milk, sugar, and vanilla bean in a saucepan over medium heat until dissolved. Let it cool to room temperature.
  3. Remove the vanilla bean and strain the mixture through cheesecloth.
  4. Combine the lemon-infused Everclear with the sweet milk mixture, stir together, and strain through cheesecloth.
  5. Funnel the mixture into a bottle and store in the freezer. Serve in chilled glasses.