Lex's Lavender Grey Gin Fizz

This delightful cocktail combines the floral notes of lavender and the citrusy flavors of lemon with the botanical essence of gin, creating a refreshing and visually appealing drink. The lavender-infused egg white adds a velvety texture, while the Edith Grey simple syrup brings a unique sweetness to the mix. Topped with sparkling wine, this cocktail is a perfect choice for those who appreciate a well-balanced and aromatic libation.

Lex's Lavender Grey Gin Fizz

A delightful gin fizz with lavender-infused egg white, Edith Grey simple syrup, and a sparkling wine topper for a refreshing twist on a classic cocktail.

4.25 from 61 votes
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Ingredients

  • 2 oz. gin
  • 1/2 oz. Edith Grey simple syrup (recipe below)
  • 3/4 oz. lemon juice
  • 1 lavender-infused egg white
  • Sparkling wine
  • Agave syrup
  • Edith Grey tea
  • 1 part Edith Grey hot tea
  • 1 part white sugar
  • 1 egg
  • Dried lavender buds

Instructions

  1. To prepare the lavender-infused egg white, place a whole egg (unbroken, in the shell) in a sealed container on a thick bed of lavender buds and refrigerate for two to three days in advance.
  2. Prepare the Edith Grey simple syrup by brewing the tea according to the package instructions. Remove the tea bags/strain the tea and combine it with equal parts sugar while hot. Stir until clear and let it cool.
  3. Once the egg and syrup are ready, combine all ingredients except the sparkling wine in a shaker.
  4. Dry shake the mixture, then add ice and continue shaking for at least thirty seconds.
  5. Strain the cocktail into a glass and top with sparkling wine. Garnish with Edith Grey tea on the condensation along the outside of the glass.