Lemonade Rosemary Refresher

This Lemon/Rosemary Rum Cooler is a refreshing and zesty cocktail that perfectly balances the tartness of lemons with the herbal essence of rosemary. The citrusy flavors of Meyer lemons, combined with the subtle sweetness of sugar and the hint of rum, make this cocktail a delightful choice for a sunny day or a relaxing evening. The touch of rosemary adds an aromatic and earthy note to the drink, elevating its overall appeal.

Lemonade Rosemary Refresher

A refreshing and zesty cocktail that perfectly balances the tartness of lemons with the herbal essence of rosemary, finished with a hint of rum.

5.00 from 90 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 whole lemons, preferably Meyer lemons
  • 2 sprigs of rosemary
  • 2 lemon slices, seeds removed
  • 2 tablespoons granulated sugar
  • Pinch of Kosher salt
  • 1.50 oz Bayou Silver Rum
  • Ice

Instructions

  1. In a large pitcher, squeeze the juice of the lemons, and add 2 rosemary sprigs and 2 slices of lemon.
  2. Add the sugar and fill the pitcher with water, then stir gently.
  3. Let the mixture steep for 2 hours or overnight.
  4. Rub the rim of a tall glass with a lemon slice and coat it with kosher salt.
  5. Fill the glass with ice and add 1.5 oz of Bayou Silver Rum.
  6. Pour the lemonade over the rum and ice.
  7. Garnish with a slice of lemon and a sprig of rosemary.
  8. Repeat for each cocktail.