Lemon-Mint Sunshine Spritz

This refreshing Lemon-and-Mint Julep is a delightful twist on the classic Kentucky Derby drink. Zesty homemade lemon syrup adds a citrusy sweetness that beautifully complements the bold flavor of bourbon and the coolness of fresh mint. Served over crushed ice, this cocktail is a perfect balance of tangy, sweet, and aromatic notes, making it a delightful choice for any occasion.

Lemon-Mint Sunshine Spritz

A refreshing twist on the classic Julep, this cocktail combines bourbon with zesty lemon syrup and fresh mint for a delightful burst of flavor.

4.11 from 65 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup sugar
  • 12 strips lemon zest (from 2 lemons)
  • 6 fresh mint leaves, plus extra for garnish
  • Crushed ice
  • 2 ounces bourbon
  • Water

Instructions

  1. In a small saucepan, combine sugar, lemon zest, and water. Heat over high heat, stirring occasionally until the sugar dissolves.
  2. Remove from the heat and let the mixture cool for 20 minutes. Then, remove the lemon zest and allow the syrup to cool completely.
  3. In a julep cup, muddle the fresh mint leaves with 1 tablespoon of the lemon syrup until the mint begins to break down.
  4. Add the bourbon to the cup and fill it with crushed ice. Stir well until the mixture is nicely chilled.
  5. Top with more crushed ice and garnish with a sprig of fresh mint.