Lemon Froth Delight
An 18th century inspired Lemon Froth Delight is a delightful dessert-inspired cocktail with a perfect blend of lemon, sugar, white wine, and creamy froth. This refreshing libation, originating from "The Hamilton Cookbook" by Laura Kumin, is a simple but elegant concoction that requires minimal effort but yields a delightful, layered treat. Let the flavors and textures of this cocktail tantalize your taste buds as the layers separate, creating a visually appealing and delicious drinking experience.
Lemon Froth Delight
A delightful 18th-century inspired cocktail with a perfect blend of lemon, sugar, white wine, and creamy froth.
Cook Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 lemon
- 2 tbsp granulated sugar
- 1/4 cup white wine (Riesling recommended)
- 1/2 cup heavy cream
Instructions
- Grate the lemon rind (zest) and rub it into the sugar until well combined.
- Mix the lemon zest, sugar, and white wine in a medium-sized bowl.
- Add the lemon juice to the mixture.
- Pour in the heavy cream and whisk the mixture until frothy.
- Gently pour the cocktail into a wine, champagne, or martini glass.
- Allow the glasses to sit on the counter for about 2 hours, then refrigerate until serving.