Lavender Rosé Slushie

A delightful and boozy interpretation of Rosé wine, this Lemon Lavender Frosé is transformed into a refreshing slushie with the addition of lemon lavender simple syrup. It's a perfect cocktail to cool off during the hot summer days.

Lavender Rosé Slushie

A refreshing and boozy slushie version of Rosé wine with a hint of lemon and lavender. Perfect for summer!

4.13 from 51 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 oz Rosé, dry and more red in color
  • 1 cup ice
  • 1-1.50 tablespoons lemon lavender simple syrup
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon lemon zest
  • 1/2 teaspoon dried lavender buds
  • 2 tablespoons granulated sugar
  • 2 tablespoons water

Instructions

  1. In a small pan, bring the sugar, water, and dried lavender buds to a boil.
  2. Once the sugar has dissolved, reduce the heat and cook for 3-4 minutes until the mixture slightly thickens.
  3. Remove from heat, let it rest for 5 minutes, then strain into a heat-safe container and chill until completely cooled.
  4. In a blender, combine the Rosé, ice, lemon lavender simple syrup, lemon juice, and lemon zest.
  5. Blend until smooth.
  6. Pour the mixture into a glass and garnish with a fresh strawberry.